responsible for creating and preparing a wide variety of baked goods, including pastries, breads, and desserts, with a focus on European-style cuisine. This role requires a strong understanding of traditional and modern pastry techniques, as well as the ability to develop new and innovative recipes. In addition to technical skills, a Continental Pastry Chef must also possess strong organizational and leadership abilities to manage the pastry section of a kitchen and supervise junior staff.
Qualifications:
-Atleast 3yrs working experience
-25-40 yrs old
-Knowing the Arabic and Continental Food
More Information
- Address Haille Selassie Road Plot 520 PO Box 8693 Dar Es Salaam, Tanzania
- Salary Offers 2,000 USD
- Experience Level Manager
- Total Years Experience 0-5
- Academic Degree Associate Degree, Bachelor's Degree
