Qualifications
- 1 to 5 years of working experience in the food and service industry, often starting as server, bartender, cook, shift supervisor, or assistant manager
- Hands-on industry experience, operational skills, and health or safety certifications
- Experience building and managing budgets, tracking food and labor costs, monitoring inventory, and negotiating vendor prices.
More Information
- Position : Restaurant Manager
- Country : Tanzania
- Ends At : January 11, 2027